Traditional Vietnamese pickled soya sauce offering a savoury, mildly sweet, and tangy flavour profile. Ideal as a dipping sauce, marinade, or seasoning for vegetarian dishes, noodles, rice, and stir-fried recipes.
Ingredients List: Marinated Soy Sauce (Soybean, Wheat Flour, Salt, Water), Sugar, Water, Iodized Salt (NaCl, KIO₃), Acidity Regulator (E260), Stabilizer (E1422), Flavour Enhancer (E621), Food Colour (E150A), Preservative (E202).
Allergy Advice: Contains Soy and Gluten.
Origin: Vietnam
Net Weight: 520g
Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
Ideal for: Dipping sauces, marinades, vegetarian dishes, noodles, rice, stir-fries, and Asian cuisine.
Nutritional Information:
Energy: 481kJ / 115kcal
Fat: 1.37g
of which Saturates: 0g
Carbohydrate: 22.6g
of which Sugars: 0g
Protein: 3.02g
Salt: 4.79g
