Premium Vietnamese rice vermicelli made from rice powder for a light texture and authentic taste. Suitable for a wide range of traditional Vietnamese and Asian dishes, offering a delicate texture that pairs perfectly with fresh herbs, grilled meats or seafoods or tofu, and dipping sauces.
Ingredients List: Rice Powder (89%), Corn Starch (11%).
Allergy Advice: None.
Origin: Vietnam
Net Weight: 500g
Storage: Store in a cool, dry place away from direct sunlight. Keep sealed after opening.
Ideal for: Vietnamese fresh spring rolls (Gỏi Cuốn), Bún Chả Hà Nội, Bún Thịt Nướng, noodle salads, cold noodle dishes such as Yum Kanom Jeen, soup and hot pot.
Nutritional Information:
Energy: 1590kJ / 380kcal
Fat: 0.8g
of which Saturates: 0.15g
Carbohydrate: 84g
of which Sugars: 5g
Protein: 5.8g
Salt: 0.2g
