Authentic Vietnamese vegetable spring rolls filled with mung bean, mushrooms, and seasonings, wrapped in a crispy pastry shell. Convenient and easy to prepare, these spring rolls make a delicious appetiser, snack, or side dish.
Ingredients List: Wheat Flour (Gluten), Mung Bean, Emulsifier (E1422, E471, E407, E322(i) (Soy)), Breadcrumbs, Mushroom Seasoning Powder (Soy), Sugar, Water, Salt, Soybean Oil, Dried Mushroom, Preservative (E282), Flour Treatment Agents (E1101(i), Phospholipase, D-Xylose).
Allergy Advice: Contains Gluten and Soy.
Origin: Vietnam
Net Weight: 75g
Storage: Store in a cool, dry place away from direct sunlight.
Ideal for: Appetisers, party platters, snacks, side dishes, and Asian-inspired meals.
Nutritional Information:
Energy: 1548kJ / 370kcal
Fat: 16g
of which Saturates: 5g
Carbohydrate: 49g
of which Sugars: 5g
Protein: 8g
Salt: 0.75g
