Golden Lotus Northern Glutinous Rice is the best ingredient to make the stuffed sticky rice cake (a Vietnamese traditional cake). This Glutinous Rice has more starch and is much stickier than usual grain rice. That is reason why Glutinous Rice rice also called sticky rice or sweet rice.
Ingredients list: Glutinous rice.
Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold.
Origin: Product of Vietnam
Storage: Keep in dry, cool place and avoid direct sunlight
Storage type: Ambient
Preparation and usage: Soak rice in warm water for 1 hour. Then load into rice cooker and add a little bit of salt and cook until done.
