Premium Vietnamese rice vermicelli made from rice powder for a light texture and authentic taste. The slightly thicker noodle provides a satisfying bite and holds up well in rich broths and traditional Vietnamese noodle soups. Suitable for a wide range of traditional Asian dishes including noodle soups, salads, spring rolls, and stir-fries.
Ingredients List: Rice Powder (89%), Corn Starch (11%).
Allergy Advice: None.
Origin: Vietnam
Net Weight: 500g
Storage: Store in a cool, dry place away from direct sunlight. Keep sealed after opening.
Ideal for: Noodle salads, soups, stir-fries , noodle soups, and traditional Vietnamese noodle dishes such as Bún Bò Huế, Bún Mắm, Canh Bún , and Bánh Canh.
Nutritional Information:
Energy: 1590kJ / 380kcal
Fat: 0.8g
of which Saturates: 0.15g
Carbohydrate: 84g
of which Sugars: 5g
Protein: 5.8g
Salt: 0.2g