[Case 24] BONG MAI Fermented Bean Curd 370g

Traditional Vietnamese fermented bean curd made from soybeans and chilli for a rich, savoury, and slightly spicy flavour. Commonly enjoyed as a condiment, dipping sauce, or cooking ingredient in vegetarian and Asian dishes. Its creamy texture and umami taste make it a popular addition to rice, porridge, hotpot, and stir-fries.

Ingredients List: Soybeans (60%), Fresh Chili, Salt, Water, Alcohol, Flavor Enhancers (E621, E627, E631), Sweeteners (E951, E950), Preservatives (E211, E202).

Allergy Advice: Contains Soybeans.

Origin: Vietnam

Net Weight: 370g

Storage Condition: Ambient

Storage Guideline: Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume within the recommended period.

Ideal for: Vegetarian dishes, dipping sauces, hotpot, rice, porridge, stir-fries, and Asian cooking.

Nutritional Information:
Energy: 450kJ / 107kcal
Fat: 7.14g
of which Saturates: 0g
Carbohydrate: 3.5g
of which Sugars: 0g
Protein: 10.71g
Salt: 7g