Tofuhat fermented bean curd , Fresh Chilli, Salt, Water, Alcohol, Flavour Enhancer: (E621, E627, E631), Sweetener (E950, E951*), Preservative (E211, E202)
Allergy Advice: see ingredients in bold; * = Contains a source of phenylalanine.
Features: None
Origin: Product of Vietnam
Storage: Keep in dry, cool place. Once opened, place in an airtight container.
Storage type: Ambient
Preparation and usage: Served as side dish or to be used in oriental recipes to increase saltiness.
